******* 🎥 THIS VIDEO IS AVAILABLE WITH ENGLISH SUBTITLE 🎥 *******<br /><br />Hello Guys,<br /><br />Welcome to "Perpetual's Kitchen".<br /><br />Chicken Mumtaz is a rich and creamy North Indian curry, often featuring tender chicken cooked in a luxurious, mildly spiced sauce made with cream, cashews, and aromatic spices. It’s similar in texture to Chicken Korma but has a more royal, Mughlai feel 😊<br /><br />🔷Here's a delicious version you can try at home:-<br />☛FOR PASTE:-<br />* Heat ½ cup of oil in a kadai (Wok)<br />* Add 2 roughly sliced onions - Large size. Saute till the onions are translucent.<br />* Now add 2 roughly sliced tomatoes - Large size. Stir, fry & cook until tomatoes are soft.<br />* Add 4-5 Green Chillies - Cut into two (NOTE:- If you want to make it spic then you can add 7-8 Green Chillies)<br />* Stir,, fry & cook well.<br />* Take it out in a plate & allow it to cool completely.<br />* Transfer the fried ingredients into the grinding jar & Grind it.<br />* Our Paste is ready.<br /><br />☛FOR TADKA:-<br />* Heat 1 tbsp oil in a mini pan.<br />* Add 1 tbsp butter & allow it to melt.<br />* Add 3-4 Green Chillies - Cut into two<br />* Stir & fry well.<br />* Our Tadka is ready.<br /><br /> ⬗Method:-<br />* Add 1 star anise, 15-20 whole Black peppercorns, 6 Cardamoms & 1 tsp Cumin seeds in the same oil in which we fried the onions, tomatoes & chillies. Stir & fry.<br />* Add Chicken (Curry cut pieces with bones) - 1 Kg (Washed & Cleaned) to the kadai. Stir, fry & cook the chicken pieces for 3-4 minutes on high flame.<br />* Add 2 tsp Ginger-Garlic paste. Mix & cook well.<br />* Add 1 tbsp Coriander powder, ½ tsp Turmeric powder, ½ tsp Black Pepper Powder & salt to taste. Mix & cook well.<br />* Add the Onion-Tomato-Chilli Paste. Mix & cook well.<br />* Wash the grinding jar in which we made the paste & pour that water into the kadai. Stir & cook well.<br />* Add Yogurt - 200 grams. Mix & cook for 2-3 minutes (NOTE:- Keep the gas on low flame)<br />* After 2-3 minutes, turn the gas to high flame.<br />* Close the lid & let it cook on low flame for 15-20 minutes.<br />* Open the lid after 15-20 minutes. Stir & mix well.<br />* Add fresh cream - 100 grams. Stir & mix well.<br />* Close the lid & let it cook on low flame for 5 minutes.<br />* Open the lid after 5 minutes & add ½ tsp garam masala & 1 tsp dried fenugreek leaves (Roasted & Crushed). Mix well.<br />* Close the lid & let it cook on low flame for 5 minutes.<br />* Open the lid after 5 minutes. Stir & mix gently.<br />* Pour the prepared Tadka into the kadai. Stir & mix well.<br />* Garnish with freshly chopped coriander leaves.<br /><br />OUR CREAMY & DELICIOUS "CHICKEN MUMTAZ" IS READY TO SERVE😊<br />Note:- Serve hot with naan, roti, or basmati rice.<br /><br />Thanks for watching😊<br /><br />After watching, please take a minute to leave a comment or subscribe😊<br /><br />LET'S CONNECT:- â–º https://bit.ly/PerpetualsKitchen<br /><br />---------------------------------------------------------------------------------------<br /><br />✉ CONTACT:- <br />perpetualskitchen@gmail.com<br /><br />#perpetualskitchen #chickenmumtaz #chickencurry #creamychickenrecipe #chickenlovers #
